Culinary Masterclass
No qualification
Spice up your mealtimes with this introductory course to modern cuisine and professional techniques.
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No Level
Attendance - Part-time
Duration - 6 weeks
Start date - 2 October
Where - Huddersfield Centre
Course Overview
Let our professional chef show you the industry secrets to producing professional, classic French style dishes with modern industry techniques that you can master at home for personal and dinner party use.
As part of this course you will the art of dressing a plate for the occasion. The content of this course, will be driven by you the students and the dishes you wish to learn to make.
Classes will run on Thursdays, 6pm – 8.30pm
Classes will run on Thursdays, 6pm – 8.30pm
Let our professional chef show you the industry secrets to producing professional, classic French style dishes with modern industry techniques that you can master at home for personal and dinner party use.
As part of this course you will the art of dressing a plate for the occasion. The content of this course, will be driven by you the students and the dishes you wish to learn to make.
Classes will run on Thursdays, 6pm – 8.30pm
Classes will run on Thursdays, 6pm – 8.30pm
If this is the course you are looking for you can apply directly. Need help with the apply process? Click here
This course has a £60 ingredients fee
Why work in the Hospitality & Catering Industry?
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