Introduction To Bistro Cookery Taster
No qualification
This course is a two-week starter to the longer Introduction to Bistro Cookery course
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No Level
Attendance - Part-time
Duration - 2 weeks
Start date - 20 January
Where - Huddersfield Centre
Course Overview
During these two introductory sessions you will be introduced to a range of Bistro style cookery techniques, to prepare you for the full course.
Once you have completed these two sessions you will move onto the full-length course where you will learn a range of essential cooking techniques such as sauteing, brazing and making quick sauces.
Class times: Tuesdays 17:30-20:30
Class times: Tuesdays 17:30-20:30
During these two introductory sessions you will be introduced to a range of Bistro style cookery techniques, to prepare you for the full course.
Once you have completed these two sessions you will move onto the full-length course where you will learn a range of essential cooking techniques such as sauteing, brazing and making quick sauces.
Class times: Tuesdays 17:30-20:30
Class times: Tuesdays 17:30-20:30
If this is the course you are looking for you can apply directly. Need help with the apply process? Click here
This course costs £25. To find out if there is any funding for this course please e-mail customerservices@kirkleescollege.ac.uk
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