Confectionary Craft Taster
No qualification
Learn how to make salted caramel muffins in this Introduction to Patisserie taster session.
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No Level
Attendance -
Duration - 2 weeks
Start date - Wednesdays 21st and 28th January
Where - Huddersfield Centre
Course Overview
Welcome to our Confectionary Craft! Perfect for beginners, this class will teach you how to make salted caramel muffins. We provide all the ingredients you need, so you can focus on learning without the hassle of shopping. Our experienced chef will guide you through each step, showing you how to create light and fluffy salted caramel muffins that you can take home and enjoy.
Don’t miss this opportunity to learn the basics of patisserie. This session will take place on Wednesdays 21st and 28th January, 2.30- 5.30pm and if you enjoy the class, you can join us for the full Introduction to Patisserie course that will start the following week.
This course is designed for those with little to no baking experience. Our chef lecturer will be there to help you every step of the way, ensuring you gain confidence in mixing, baking and decorating. At the end of the course, you’ll get to take home your freshly baked creations.
Class times: Wednesdays 14:30-17:30
Class times: Wednesdays 14:30-17:30
Welcome to our Confectionary Craft! Perfect for beginners, this class will teach you how to make salted caramel muffins. We provide all the ingredients you need, so you can focus on learning without the hassle of shopping. Our experienced chef will guide you through each step, showing you how to create light and fluffy salted caramel muffins that you can take home and enjoy.
This course is designed for those with little to no baking experience. Our chef lecturer will be there to help you every step of the way, ensuring you gain confidence in mixing, baking and decorating. At the end of the course, you’ll get to take home your freshly baked creations.
Class times: Wednesdays 14:30-17:30
Class times: Wednesdays 14:30-17:30
Don’t miss this opportunity to learn the basics of patisserie. This session will take place on Wednesdays 21st and 28th January, 2.30- 5.30pm and if you enjoy the class, you can join us for the full Introduction to Patisserie course that will start the following week.
If this is the course you are looking for you can apply directly. Need help with the apply process? Click here
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