Artisan Bread Making
No Level
Discover the craft and joy of real artisan baking with our six-week Artisan Bread Making Course.
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No Level
Attendance -
Duration - 6 weeks
Start date - 23 April - 4 June
Where - Huddersfield Centre
Course Overview
Discover the craft and joy of real artisan baking with our six-week Artisan Bread Making Course. From global bread favourites to buttery croissants,you’ll learn hands on techniques each week while nurturing your own sourdough starter from day one.
The course offers outstanding value and includes an exclusive Kirklees College Artisan Bread Making Apron and aSourdough Craft Kit to support your baking beyond the classroom. All ingredients and equipment are provided, and our small group sizes ensure plenty of guidance, space, and personal support
This course runs Thursday evenings, 17:30-20:30
This course runs Thursday evenings, 17:30-20:30
The course culminates in the creation of your signature sourdough loaf. Shaped, proved and baked entirely by you using the living starter you’ve cared for throughout the programme. Whether you’re a complete beginner or a keen home baker wanting to elevate your skills, this is a warm, friendly, and confidence building journey into the world of handmade bread.
Places are extremely limited, so early booking is strongly recommended for those wanting to secure a spot on this immersive and flavour-filled baking experience.
Discover the craft and joy of real artisan baking with our six-week Artisan Bread Making Course. From global bread favourites to buttery croissants,you’ll learn hands on techniques each week while nurturing your own sourdough starter from day one.
The course culminates in the creation of your signature sourdough loaf. Shaped, proved and baked entirely by you using the living starter you’ve cared for throughout the programme. Whether you’re a complete beginner or a keen home baker wanting to elevate your skills, this is a warm, friendly, and confidence building journey into the world of handmade bread.
The course offers outstanding value and includes an exclusive Kirklees College Artisan Bread Making Apron and aSourdough Craft Kit to support your baking beyond the classroom. All ingredients and equipment are provided, and our small group sizes ensure plenty of guidance, space, and personal support
This course runs Thursday evenings, 17:30-20:30
This course runs Thursday evenings, 17:30-20:30
Places are extremely limited, so early booking is strongly recommended for those wanting to secure a spot on this immersive and flavour-filled baking experience.
If this is the course you are looking for you can apply directly. Need help with the apply process? Click here
The course costs £125.
This fee includes an exclusive Kirklees College Artisan Bread Making Apron!
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