Hospitality Team Member Apprenticeship Level 2 (In-Year Start)
Apprenticeship Standard
A hospitality team member can work in a variety of settings including bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers.
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Level 2
Attendance - Full-time
Duration - 18-24 Months
Start date - Multiple start dates
Where - Huddersfield Centre
Course Overview
The role of a hospitality team member is varied and although you may specialise in an area, you must be adaptable and ready to support your team members across the business during busy periods. This apprenticeship involves one day a week in college, usually a Wednesday or Thursday, working with our specialist front of house staff.
As part of your apprenticeship, you will learn about all the areas associated with the hospitality, food and beverage service, including learning barista and food production.
This apprenticeship supports you in developing your hospitality skills. It will help you learn to recognise your customers’ needs to improve their experience. A key skill you will learn is ensuring that your customers feel welcomed and looked after.
This apprenticeship also teaches you about conference and events organisation, reservations and housekeeping. All apprentices also get the opportunity to find out about beverage services, including wine service, beer and cask ale, cocktails and mixology.
The role of a hospitality team member is varied and although you may specialise in an area, you must be adaptable and ready to support your team members across the business during busy periods. This apprenticeship involves one day a week in college, usually a Wednesday or Thursday, working with our specialist front of house staff.
This apprenticeship supports you in developing your hospitality skills. It will help you learn to recognise your customers’ needs to improve their experience. A key skill you will learn is ensuring that your customers feel welcomed and looked after.
As part of your apprenticeship, you will learn about all the areas associated with the hospitality, food and beverage service, including learning barista and food production.
This apprenticeship also teaches you about conference and events organisation, reservations and housekeeping. All apprentices also get the opportunity to find out about beverage services, including wine service, beer and cask ale, cocktails and mixology.
Core Skills Gained:
GCSE English and maths grade 3 or above.
To start your apprenticeship you must have secured employment that the college has agreed is suitable.
To start your apprenticeship you must have secured employment that the college has agreed is suitable.
Employment
The end point assessment involves a culinary challenge, workplace assessment, online multiple-choice assessment and a professional discussion. You must have already passed Functional Skills Level 1 English and maths and be working towards level 2 as part of your apprenticeship.
Why work in the Hospitality & Catering Industry?
Wide range of jobs in the Why work in the Hospitality & Catering Industry
Excellent choice of employers in the area
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Qualifications & levels explained
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