Culinary Masterclass

No qualification

Spice up your mealtimes with this introductory course to modern cuisine and professional techniques.

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No Level

Attendance - Part-time
Duration - 5 weeks
Start date -
Where - Huddersfield Centre

Course Overview

THIS COURSE MAY BE OFFERED TO RUN AGAIN NEXT ACADMEIC YEAR. The prospectus for courses to be offered to run as from September will be published in early August. If you would like to be sent an e-mail informing you of publication, please e-mail info@kirkleescollege.ac.uk.
Let our professional chef show you the industry secrets to producing professional, classic French style dishes with modern industry techniques that you can master at home for personal and dinner party use. Classes will run on Tuesday, 6pm – 8pm and you can start this course once you have completed the Culinary Masterclass taster.

As part of this course you will the art of dressing a plate for the occasion. The content of this course, will be driven by you the students and the dishes you wish to learn to make.
THIS COURSE MAY BE OFFERED TO RUN AGAIN NEXT ACADMEIC YEAR. The prospectus for courses to be offered to run as from September will be published in early August. If you would like to be sent an e-mail informing you of publication, please e-mail info@kirkleescollege.ac.uk.
Let our professional chef show you the industry secrets to producing professional, classic French style dishes with modern industry techniques that you can master at home for personal and dinner party use. Classes will run on Tuesday, 6pm – 8pm and you can start this course once you have completed the Culinary Masterclass taster.

As part of this course you will the art of dressing a plate for the occasion. The content of this course, will be driven by you the students and the dishes you wish to learn to make.

If this is the course you are looking for you can apply directly. Need help with the apply process? Click here

Why work in the Hospitality & Catering Industry?

Employment in Accommodation, Travel and Food Services roles are down NAN% since 2021

Wide range of jobs in the Why work in the Hospitality & Catering Industry

Excellent choice of employers in the area

Qualifications & levels explained

There is a wide range of qualifications and levels available, but not all of them may be right for you. If you’re not sure what qualification type or level you should be searching for, take a look at our qualifications explained.

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