Culinary Masterclass Taster
No qualification
Learn how to impress your dinner party guests on this introduction to our Culinary Masterclass course.
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No Level
Attendance -
Duration - 1 week
Start date -
Where - Huddersfield Centre
Course Overview
This course is currently unavailable for enrolments.
To be informed when this course is next available for enrolments or for more information, please email info@kirkleescollege.ac.uk
No matter your cooking experience, this class is designed for everyone. Our chef lecturer will share useful tips and tricks to help you improve your cooking skills and create an impressive dining experience for your guests.
To be informed when this course is next available for enrolments or for more information, please email info@kirkleescollege.ac.uk
No matter your cooking experience, this class is designed for everyone. Our chef lecturer will share useful tips and tricks to help you improve your cooking skills and create an impressive dining experience for your guests.
Join us for our Culinary Masterclass Taster, a fun and hands-on cooking class where you’ll learn to make a delicious meal: bavette steak, hassleback potatoes, tenderstem brocolli and chasseur cream sauce.
The session will take place on Tuesday 6pm – 8.30pm.
The session will take place on Tuesday 6pm – 8.30pm.
This course is currently unavailable for enrolments.
To be informed when this course is next available for enrolments or for more information, please email info@kirkleescollege.ac.uk
No matter your cooking experience, this class is designed for everyone. Our chef lecturer will share useful tips and tricks to help you improve your cooking skills and create an impressive dining experience for your guests.
To be informed when this course is next available for enrolments or for more information, please email info@kirkleescollege.ac.uk
No matter your cooking experience, this class is designed for everyone. Our chef lecturer will share useful tips and tricks to help you improve your cooking skills and create an impressive dining experience for your guests.
Join us for our Culinary Masterclass Taster, a fun and hands-on cooking class where you’ll learn to make a delicious meal: bavette steak, hassleback potatoes, tenderstem brocolli and chasseur cream sauce.
The session will take place on Tuesday 6pm – 8.30pm.
The session will take place on Tuesday 6pm – 8.30pm.
If this is the course you are looking for you can apply directly. Need help with the apply process? Click here
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