Hospitality Kitchen Management Level 4

City and Guilds Diploma

This course is designed to support people who are wanting to progress into hospitality management.

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Level 4

Attendance - Full-time
Duration - 1 year
Start date - September-June
Where - Huddersfield Centre

Course Overview

This qualification is for those who work or wants to work as a hospitality manager, head of department, kitchen manager, head chef, or executive chef in the hospitality and catering sector. It allows you to learn, develop and practise the skills required for employment and/or career progression in the hospitality and catering sector.

The programme also aims to enable you to develop a wider knowledge of principles and methodology, supported by the development of analytical and research skills through extensive group and individual projects.
The qualification provides a thorough grounding in the key concepts and practical skills required in this sector and the national recognition by employers allows direct progression to employment.
This qualification is for those who work or wants to work as a hospitality manager, head of department, kitchen manager, head chef, or executive chef in the hospitality and catering sector. It allows you to learn, develop and practise the skills required for employment and/or career progression in the hospitality and catering sector.

The programme also aims to enable you to develop a wider knowledge of principles and methodology, supported by the development of analytical and research skills through extensive group and individual projects.
The qualification provides a thorough grounding in the key concepts and practical skills required in this sector and the national recognition by employers allows direct progression to employment.

Core Skills Gained:

A level 3 qualification in a related subject. Ideally English and maths at grade 4 / C or above.

Learners without these will be considered on a case-by-case basis with relevant industrial experience.
You could continue to study a higher skills qualification, professional qualification or progress into employment.
On completion of this qualification your will be able to work in management roles withing the hospitality and catering industry.

You will be assessed by a mixture of assignments, practical assessments, a set project and on-line assesments

£3,345

Why work in the Hospitality & Catering Industry?

Employment in Accommodation, Travel and Food Services roles are down 9.3% since 2020

Wide range of jobs in the Hospitality & Catering Industry

Excellent choice of employers in the Hospitality & Catering Industry

Hotel and Accommodation Managers and Proprietors

£22,553

Restaurant and Catering Establishment Managers and Proprietors

£20,164

Publicans and Managers of Licensed Premises

£17,505

Travel Agency Managers and Proprietors

£23,312

Considered a career in the Hospitality & Catering?

If you’re not sure what to study, why not find out more information about different types of possible careers? Or if you know what you career you want to do but not sure what you need to study, we can help you get one step closer to that dream job.

Qualifications & levels explained

There is a wide range of qualifications and levels available, but not all of them may be right for you. If you’re not sure what qualification type or level you should be searching for, take a look at our qualifications explained.

Find the perfect career

We can help you find that perfect career even if you’re not sure what it is yet! At Kirklees College, our mission is to make you as successful as you can be, from finding the right career to gaining the right skills.

We support all our Students

From support with your learning, exams and finance right through to advice on future employment and careers. We support all our students through their educational journey.

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