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Chef De Partie Apprenticeship Level 316-18
A Chef De Partie is an important role in any kitchen overseeing a specific section of a kitchen. This apprenticeship will help you pursue a career in catering whilst earning a wage.
Commis Chef Apprenticeship Level 216-18
This apprenticeship is a great way to start your journey to working in a professional kitchen.
Hospitality Team Member Apprenticeship Level 216-18
A hospitality team member can work in a variety of settings including bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers.
Introduction To Culinary Skills Level 116-18
This course is an introductory programme to give you the essential knowledge and skills for starting your career in the hospitality and catering industry.
Professional Cookery - Kitchen and Larder or Pastry and Confectionary Level 316-18
This qualification is for people who already have a level 2 qualification, or who can demonstrate experience in the catering industry.
Professional Cookery VRQ Level 216-18
This fast-paced course will develop the practical skills that you need to work in the hospitality and catering industry.