This exciting Apprenticeship opportunity gives you hands-on experience at one of the top UK biscuit manufacturers. Your learning will take place at the Batley FBC UK site as well as Kirklees College for a fantastic opportunity to achieve a Food and Drink Maintenance Engineer, Level 3 qualification.
Key responsibilities:
- Learn and observe a wide range of engineering skills and processes under the guidance of experienced engineers
- Gradually apply these skills independently and as part of a team, increasing your contribution as your training progresses
- Maintain good hygiene and care for tools, equipment, and your working area
- Complete all required training and coursework to a high standard to support your annual progression through the apprenticeship.
Understand and follow workplace Health & Safety procedures and develop strong communication and teamwork skills - Learn how to maintain and repair workshop equipment
- Keep an accurate, detailed logbook of tasks, projects, and evidence (including photos) to support college and apprenticeship requirements
Company Benefits
- Discounts via Bake my day portal
- Staff shop with discounted products
- Occupational health & Physiotherapy onsite
- Diversity & inclusion workshops
- Staff parking
After this apprenticeship
- Once you successfully complete your Apprenticeship and achieve your qualification, you’ll have the opportunity to step straight into a permanent role at one of our bakeries
- Shift patterns may include weekend/night shift patterns depending on which bakery the permanent role is in
- This is your chance to continue growing your career with us, put your new skills into action, and become a valued part of the FBC UK family
