Landings 72

Landings 72 is a fabulous fine dining restaurant, operated by our Hospitality and Catering students.

The best kept secret in Huddersfield

Whatever the occasion, our students are committed to giving you the best restaurant experience possible. We deliver a professional, friendly environment with a fully licensed bar at competitive prices.

From September 2016 Landings 72 is open Monday to Friday from 8.30 am to 4.00 pm serving Starbucks coffee and snacks.

Freshly prepared food is available; breakfast from 8.30 am; light bites from 11 am and restaurant menu from 12 noon served by the Hospitality and Catering students

We offer a range of exciting and modern menus including vegetarian choices.  Special events are planned throughout the year

 

(term time only)

Breakfast 

Days: Monday – Friday

8:30am – coffee, breakfast and snacks

11am – light bites

Lunch

Days: Monday – Friday

Time: 12pm lunch (last orders at 1pm)

Dinner

Days: Wednesday and Thursday

Times: From 6:15pm (Last orders at 7:15pm)

To make a reservation call 01484 437019 or email landings72@kirkleescollege.ac.uk

Wheelchair friendly access to Landings 72 is obtained either via the Manchester Road entrance where we have lift access to our restaurant or you can use the Chapel Hill entrance.  Go through the double doors to the left of the main steps and into the lift.

The nearest car park is pay and display at Folly Hall, St Thomas’s Road (sat nav HD1 3LD).

Limited disabled parking is available nearby on Manchester Road.

The Huddersfield Free Bus passes by our Manchester Road entrance and leaves the bus station every 10 minutes.

Menus

Chinese Evening

1st & 2nd March

Price £12.95

All food items can contain some or all of the following: Gluten-containing Cereals (Wheat, Rye and Barley), Crustaceans, Molluscs, Fish, Peanuts, Lupin, Tree Nuts (such as Walnuts, Almonds and Hazelnuts), Soya, Eggs, Milk, Celery, Mustard, Sesame, Sulphur Dioxide (found in Dried Fruits and Wine).
Please consult with Front of House Staff if you have an allergy

To be served as a platter on each course so that guests can have a selection

Starter

Pork spareribs
Prawn wonton soup with dumplings
Kung Pao chicken served with braised rice
Spinach and peanut salad

Main course

Beef steak served with stir-fried bell peppers
Glazed tea fried salmon served with courgetti
Liuzhou roast duck served with sweet chilli rice noodles
Stir-fried tofu served with bok choy and shiitake mushrooms

Dessert

Chocolate sponge cake
Strawberry cheesecake
Vanilla mousse with an almond biscuit base
Lemon and lime posset

Wednesday Evenings

8th, 15th, 22th, 29th March & 5th April

Price: £12.95

All food items can contain some or all of the following: Gluten-containing Cereals (Wheat, Rye and Barley), Crustaceans, Molluscs, Fish, Peanuts, Lupin, Tree Nuts (such as Walnuts, Almonds and Hazelnuts), Soya, Eggs, Milk, Celery, Mustard, Sesame, Sulphur Dioxide (found in Dried Fruits and Wine).
Please consult with Front of House Staff if you have an allergy

Starter

Broad bean lentil and smoked bacon with pan seared scallops
Wild mushroom and chicken soup
Bruschetta with tomato basil and grilled mozzarella

Main course

Roast chicken stuffed with apricot and thyme stuffing, red onion marmalade, rich red wine gravy,
buttered broccoli, cauliflower cheese and roasted root vegetables
Pan seared sirloin steaks with garlic mushrooms, paprika spiced potatoes, onion rings and grilled
vine tomatoes
Haddock en papillote with mussels, tiger prawns, cockles, in a chilli and tomato butter sauce,
crushed new potatoes and steamed julienne of vegetables
Black bean burgers with balsamic onions, and baby kale slaw

Dessert

Assiette of desserts

Thursday Evenings

9th, 16th, 23rd & 30th March

Price £12.95

All food items can contain some or all of the following: Gluten-containing Cereals (Wheat, Rye and Barley), Crustaceans, Molluscs, Fish, Peanuts, Lupin, Tree Nuts (such as Walnuts, Almonds and Hazelnuts), Soya, Eggs, Milk, Celery, Mustard, Sesame, Sulphur Dioxide (found in Dried Fruits and Wine).
Please consult with Front of House Staff if you have an allergy

Starter

Greek salad with olives, feta and an oregano dressing
Tuscan bean and tomato soup
Tempura fish, wasabi mayonnaise and Asian vegetables

Main course

Poached salmon, crushed new potatoes and Hollandaise sauce
Duck 2 ways; confit leg, pan roast breast, braised red cabbage and redcurrant jus
Rib-eye steak with chips, tomatoes and mushrooms and a choice of sauce (£2.50 sup)
Choose from Béarnaise, peppercorn or garlic butter
Tartlet of red onions, goat’s cheese and spinach with walnut dressed leaves

Dessert

Assiette of desserts
Plate of English cheeses

Kirklees College