Landings 72

Landings 72 is a fabulous fine dining restaurant, operated by our Hospitality and Catering students.

The best kept secret in Huddersfield

Whatever the occasion, our students are committed to giving you the best restaurant experience possible. We deliver a professional, friendly environment with a fully licensed bar at competitive prices.

From September 2016 Landings 72 is open Monday to Friday from 8.30 am to 4.00 pm serving Starbucks coffee and snacks.

Freshly prepared food is available; breakfast from 8.30 am; light bites from 11 am and restaurant menu from 12 noon served by the Hospitality and Catering students

We offer a range of exciting and modern menus including vegetarian choices.  Special events are planned throughout the year

 

(term time only)

Breakfast 

Days: Monday – Friday

8:30am – coffee, breakfast and snacks

11am – light bites

Lunch

Days: Monday – Friday

Time: 12pm lunch (last orders at 1pm)

Dinner

Days: Wednesday and Thursday

Times: From 6:15pm (Last orders at 7:15pm)

To make a reservation call 01484 437019 or email landings72@kirkleescollege.ac.uk

Wheelchair friendly access to Landings 72 is obtained either via the Manchester Road entrance where we have lift access to our restaurant or you can use the Chapel Hill entrance.  Go through the double doors to the left of the main steps and into the lift.

The nearest car park is pay and display at Folly Hall, St Thomas’s Road (sat nav HD1 3LD).

Limited disabled parking is available nearby on Manchester Road.

The Huddersfield Free Bus passes by our Manchester Road entrance and leaves the bus station every 10 minutes.

Menus

Wednesday 24th May

Special Price: two people can eat for £19.95

Individual Price: £12.95

All food items can contain some or all of the following: Gluten-containing Cereals (Wheat, Rye and Barley), Crustaceans, Molluscs, Fish, Peanuts, Lupin, Tree Nuts (such as Walnuts, Almonds and Hazelnuts), Soya, Eggs, Milk, Celery, Mustard, Sesame, Sulphur Dioxide (found in Dried Fruits and Wine).
Please consult with Front of House Staff if you have an allergy

7 COURSE TASTER MENU
MEAT/FISH OPTION

Chicken stuffed with sundried tomatoes, olives and cream cheese and coated
in a basil crumb

Stewed oxtail served with Yorkshire pudding

Citrus spiced salmon

Tempura of fish served with a ginger soy sauce

Pork stir fry

Braised duck with roasted garlic mash

Assiette of desserts

7 COURSE TASTER MENU
VEGETARIAN OPTION

Tomato stuffed with olives, cream cheese and basil
Yorkshire pudding with cassoulet

Roasted avocado with balsamic and pine nut dressing

Tempura of vegetables, soy and ginger dip

Vegetable stir fry

Yorkshire halloumi and roasted beetroot

Assiette of desserts

If Vegan dishes are required please let us know when you book

Thursday 25th May

Special Price: two people can eat for £19.95

Individual Price: £12.95

All food items can contain some or all of the following: Gluten-containing Cereals (Wheat, Rye and Barley), Crustaceans, Molluscs, Fish, Peanuts, Lupin, Tree Nuts (such as Walnuts, Almonds and Hazelnuts), Soya, Eggs, Milk, Celery, Mustard, Sesame, Sulphur Dioxide (found in Dried Fruits and Wine).
Please consult with Front of House Staff if you have an allergy

APPETISER

Mini meat samosas served with a sweet chilli dip

STARTER

Tuscan bean falafel With a mint/chilli sauce
Mixed grill starter containing 1 sheekh kebab, 1 shami kebab, 2 hot wings
served with a traditional Asian style chutney
Chicken pakoras served with a sweet mango chutney

MAIN COURSE

Tender jerk chicken served with a garlic, thyme, baby potatoes, apple cider, sweet red cabbage
dressed with a barbecue style sauce
Lamb chop masala cooked with medium herbs and spices served with naan bread
Fragrant vegetable and cashew biryani containing a mixture of different vegetables and potatoes

DESSERT

Gulab jamun and raspberry ripple ice cream
Classic jam roly-poly served with custard or cream
Hot cookie dough served vanilla ice cream

Kirklees College