L2 Commis Chef Apprentice – Holmfirth Tavern

A Level 2 Commis Chef Apprentice is required to work alongside chefs and the kitchen manager. Duties include: menu planning, costing, kitchen layout, fridge and freezer daily management, data logging, lunchtime menu service and evening bar menu service. All services are done under the supervision of the kitchen manager or bar manager.

Reference number: VAC1000309408

Wage – £11,778 a year

Duration – 12 months

Start date – 1 September 2025

Posted – 13/03/2025

Working Week:

To be discussed upon interview. Evenings Midweek/ Weekend Daytime and Evening.

Apprenticeship level

Positions

Looking for a driven individual to help alongside head chef in producing quality food in a timely fashion. Along with making sure all health & Safety procedures are followed and that the kitchen is kept clean at all times.

Working the Grill/Fryers
Maintaining cleanliness of kitchen
Making sure documentation is filled in correctly on a shift basis

Your training plan

Attend college one day a week
Attend our Waterfront centre
Achieve your level 2 qualification
Consider travel time and access

Requirements and prospects

Desired skills and personal qualities

Positive/ can do attitude
Willingness to learn
Flexible
Communication skills
Attention to detail
Organisation skills
Customer care skills
Problem solving skills
Presentation skills
Logical
Team working
Creative
Initiative
Non judgemental
Patience