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Chop, Cook and Chatter
No qualification
A relaxed, informal way to learn new recipes, improve your cooking skills and make new friends.
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No Level
Attendance - Part-time
Duration - 5 weeks
Start date -
Where - Huddersfield Centre
Course Overview
THIS COURSE MAY BE OFFERED TO RUN AGAIN IN JANUARY 2024. The new adult part-time prospectus for courses to start in January will be published in early December, both online via the college website and in printed version. If you wish to be added to the mailing list to be informed of publication, please e-mail info@kirkleescollege.ac.uk.
Chop, Cook, Chatter is a fun course teaching new recipes and cooking skills. This weekly course will cover a variety of meals and cuisines from around the world! Alongside the cooking, information is provided on kitchen hygiene, portion sizing, healthy eating and batch cooking on a budget.
Chop, Cook, Chatter is a fun course teaching new recipes and cooking skills. This weekly course will cover a variety of meals and cuisines from around the world! Alongside the cooking, information is provided on kitchen hygiene, portion sizing, healthy eating and batch cooking on a budget.
Whether you’re an absolute beginner or a keen cook, join us to meet other food-loving individuals and get creative in the kitchen.
THIS COURSE MAY BE OFFERED TO RUN AGAIN IN JANUARY 2024. The new adult part-time prospectus for courses to start in January will be published in early December, both online via the college website and in printed version. If you wish to be added to the mailing list to be informed of publication, please e-mail info@kirkleescollege.ac.uk.
Chop, Cook, Chatter is a fun course teaching new recipes and cooking skills. This weekly course will cover a variety of meals and cuisines from around the world! Alongside the cooking, information is provided on kitchen hygiene, portion sizing, healthy eating and batch cooking on a budget.
Chop, Cook, Chatter is a fun course teaching new recipes and cooking skills. This weekly course will cover a variety of meals and cuisines from around the world! Alongside the cooking, information is provided on kitchen hygiene, portion sizing, healthy eating and batch cooking on a budget.
Whether you’re an absolute beginner or a keen cook, join us to meet other food-loving individuals and get creative in the kitchen.
If this is the course you are looking for you can apply directly. Need help with the apply process? Click here
This course is fully funded through West Yorkshire’s Adult Education Budget.
Why work in the Hospitality & Catering Industry?

Employment in Accommodation, Travel and Food Services roles are down NAN% since 2020

Wide range of jobs in the Why work in the Hospitality & Catering Industry

Excellent choice of employers in the area
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