Would you like to join us working in fully equipped professional kitchens with trained chefs?
This cookery course is for students aged 10 years to 16 years. Foods will be a mixture of sweet and savoury dishes from around the world using seasonal produce when available; which can be replicated at home. All dishes will be produced using a variety of skills learned throughout the course.
Children must be between the ages of 10 and 16 years. Prior knowledge of cooking and being able to use a vegetable knife is essential for both courses.
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Fees & Funding
You can enrol on this course by visiting our online store.
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